Hygiene practice in food service establishments and catering services - Code of practice
This Uganda Standard provides guidelines for the hygienic handling of food for human consumption in food service establishments and catering services from delivery to service. This standard was published on 2013-12-17.
|Category||SERVICES AND BUSINESS MANAGEMENT STANDARDS|
|TC||UNBS/TC 10-Management and services|
|ICS||67.020 Processes in the food industry|