US 1551:2013

Hygiene practice in food service establishments and catering services - Code of practice

UGX 35,000/=


Abstract

This Uganda Standard provides guidelines for the hygienic handling of food for human consumption in food service establishments and catering services from delivery to service. This standard was published on 2013-12-17.

Price UGX 35,000/=
Category Management and Services Standards
Status Voluntary
Format PDF
TC UNBS/TC 10-Management and services
ICS 67.020 Processes in the food industry
Language English
Edition 1st Edition
Sales Rating    

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