US 569:2005

General guidelines for labeling of fresh fruits and vegetables

UGX 20,000/=


Abstract

These guidelines concern the marking of consignments of fresh fruit and vegetables to which common standards apply in accordance with the provisions of those standards in connection with "marking". These guidelines do not apply to the labeling of prepackaged units for direct sale to the consumer. This standard was published on 2005-02-25.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes
ICS 55.020 Packaging and distribution of goods in general; 67.080 Fruits. Vegetables
Language English
Edition 1st Edition
Sales Rating    

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