General guidelines for labeling of fresh fruits and vegetables
These guidelines concern the marking of consignments of fresh fruit and vegetables to which common standards apply in accordance with the provisions of those standards in connection with "marking". These guidelines do not apply to the labeling of prepackaged units for direct sale to the consumer. This standard was published on 2005-02-25.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 55.020 Packaging and distribution of goods in general; 67.080 Fruits. Vegetables |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Hazard Analysis Critical Control Point (HACCP) based Food Safety ..
Prerequisite programmes on food safety - Part 1: Food manufacturi ..
Labelling of pre-packaged foods - General requirements
Potable water - Specification
Code of practice for hygiene in the food and drink manufacturing ..
Standard for quick frozen blueberries
Code of hygienic practice for fresh fruits and vegetables
Packaging for the international transport of fresh fruits or refr ..