Processing and handling of dried fish and fish products - Code of practice
This Uganda Standard provides guidelines for processing and handling of dried fish and fish products intended for human consumption. This standard was PUBLISHED on 2015-12-15.
| Price | UGX 35,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Code of Practice for the handling, processing, storage, and placi ..
Code of practice for fish and fishery products
Processing and handling of salted fish and fish products - Code o ..
Transport of live fish seeds for aquaculture purposes - Code of p ..
Fish industry - Operational cleanliness and hygiene - Guidelines
Food safety management systems - Requirements for any organizatio ..