US 129:1999

Code of Practice for the handling, processing, storage, and placing on the market of fish and fishery products

UGX 45,000/=


Abstract

This Code of Practice for the handling, processing, storage, and placing on the market of fish and fishery products lays down the health conditions for the production and placing on the market of fish and fishery products for human consumption. This standard was published on 1999-07-31.

Price UGX 45,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2 - Food and agriculture Standards
ICS 67.120.30 Fish and fishery products, 67.020 Processes in the food industry
Language English
Edition 1st Edition
Sales Rating    

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