Code of Practice for the handling, processing, storage, and placing on the market of fish and fishery products
This Code of Practice for the handling, processing, storage, and placing on the market of fish and fishery products lays down the health conditions for the production and placing on the market of fish and fishery products for human consumption. This standard was published on 1999-07-31.
| Price | UGX 45,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.120.30 Fish and fishery products, 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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