US CAC/RCP 52:2003

Code of practice for fish and fishery products

UGX 110,000/=


Abstract

This Code of practice applies to the growing, harvesting, handling, production, processing, storage, transportation and retail of fish, shellfish and aquatic invertebrates and products thereof from marine and freshwater sources that are intended for human consumption. This Code also deals with the distribution and retail display of fish and fishery products. This standard was PUBLISHED on 2014-07-31.

Price UGX 110,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC
ICS
Language English
Edition 1st Edition
Sales Rating    

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