Code of practice for fish and fishery products
This Code of practice applies to the growing, harvesting, handling, production, processing, storage, transportation and retail of fish, shellfish and aquatic invertebrates and products thereof from marine and freshwater sources that are intended for human consumption. This Code also deals with the distribution and retail display of fish and fishery products. This standard was PUBLISHED on 2014-07-31.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards|
|ICS||67.120.30 Fish and fishery products|
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