US CAC/RCP 63-2007

Code of practice for prevention and reduction of ochratoxin A contamination in wine

UGX 30,000/=


Abstract

This Uganda Standard lays down practices undertaken to prevent and reduce ochratoxin A contamination in wine from production and harvesting through processing and packaging. This standard was PUBLISHED on 2015-12-15.

Price UGX 30,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards.
ICS 67.040 Food products in general; 67.020 Processes.
Language English
Edition 1st Edition
Sales Rating