Code of practice for prevention and reduction of ochratoxin A contamination in wine
This Uganda Standard lays down practices undertaken to prevent and reduce ochratoxin A contamination in wine from production and harvesting through processing and packaging. This standard was PUBLISHED on 2015-12-15.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards.|
|ICS||67.040 Food products in general; 67.020 Processes.|
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