Code of practice for prevention and reduction of ochratoxin A contamination in wine
This Uganda Standard lays down practices undertaken to prevent and reduce ochratoxin A contamination in wine from production and harvesting through processing and packaging. This standard was PUBLISHED on 2015-12-15.
Price | UGX 30,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2-Food and Agriculture Standards. |
ICS | 67.040 Food products in general; 67.020 Processes. |
Language | English |
Edition | 1st Edition |
Sales Rating |
Code of practice for hygiene in the food and drink manufacturing ..
Labelling of pre-packaged foods - General requirements
Potable water - Specification
Fortified wine Specification
Sparkling wine Specification
Still table wine - Specification