US EAS 138:2019

Still table wine - Specification

UGX 20,000/=


This Uganda Standard specifies the requirements, sampling, and test methods for still table wine prepared from grape or other fruits. (This third edition cancels and replaces the second edition, US EAS 138:2014, Still table wine - Specification, which has been technically revised). This standard was PUBLISHED on 2019-12-10.

Price UGX 20,000/=
Category Food and Agriculture Standards
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 16- Food and Agriculture Standards -Drinks, water and related beverages
ICS 67.160.10 Alcoholic beverages
Language English
Edition 3rd Edition
Sales Rating    

Clients Who Bought This Standard also Bought:

US 28 EAS 39:2002

Code of practice for hygiene in the food and drink manufacturing ..

US EAS 38:2014

Labelling of pre-packaged foods - General requirements

Show Related Standards..