Code of practice for prevention and reduction of ochratoxin A contamination in wine
This Uganda Standard lays down practices undertaken to prevent and reduce ochratoxin A contamination in wine from production and harvesting through processing and packaging. This standard was PUBLISHED on 2015-12-15.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.040 Food products in general; 67.020 Processes. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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