Whisky - Specification
This Uganda standard specifies the requirements and methods of sampling and test for whisky (whiskey). (This standard cancels and replaces US 207:2000/EAS 141, Standard specification for whisky, which has been technically revised).
Still table wine - Specification
Liqueur - Specification
Code of practice for hygiene in the food and drink manufacturing ..
Labelling of pre-packaged foods - General requirements
Potable water - Specification