Still table wine - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for still table wine prepared from fruits. (This standard cancels and replaces US 210:2000/EAS 138, Specification for still table wine, which has been technically revised). This standard was PUBLISHED on 2014-12-10.
Liqueur - Specification
Whisky - Specification
Code of practice for hygiene in the food and drink manufacturing ..
Labelling of pre-packaged foods - General requirements
Potable water - Specification