Guidelines for bodies providing Halal Certification
This Uganda Standard specifies the rules that the Halal certification bodies shall satisfy and the requirements for the execution of Halal certification activities. It also contains principles and requirements for the competence, consistency and impartiality of the audit and certification of Halal product/service and/or management systems for bodies providing these activities. This standard was published on 2011-12-20.
General standard for Halal food
Halal consumer goods - Part 2: Usage of animal bone, skin and hai ..