US 909:2011

General standard for Halal food

UGX 35,000/=


Abstract

This Uganda Standard defines the basic requirements that shall be followed at any stage of food chain including, receiving, preparation, processing, sorting, determination, packaging, labelling, marking, controlling, handling, transportation, distribution, storage and service of Halal Food and its products based on Islamic rules. This standard as published on 2011-12-20.

Price UGX 35,000/=
Category Management and Services Standards
Status Voluntary
Format PDF
TC UNBS/TC 10-Management and services
ICS 67.020 Processes in the food industry
Language English
Edition 1st Edition
Sales Rating    

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