Bread - Specification (2nd Edition)
This Uganda Standard specifies the requirements, sampling and test methods for bread intended for human consumption. (This second edition shall cancel and replace the first edition, US EAS 43:2012, Bread ? Specification/ Corrigendum 1 2013-09-30 , which has been technically revised) upon publication of a Legal Notice. This standard was published on 2024-08-06
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 203, Cereals, pulses and related products and processes |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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