Pastry - Specification (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for pastry. (This second edition will cancel and replace the first edition, US 1599:2015, Pastry - Specification, which has been technically revised, upon publication a legal Notice). This standard was published on 24 May 2023.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 203, Cereals, pulses and related products and processes |
| ICS | |
| Language | EN |
| Edition | 2ndnd Edition |
| Sales Rating |
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