Fresh and frozen whole fin fish - Specification
This Uganda Standard specifies requirements, sampling and test methods for fresh and frozen whole fin fish for human consumption. (This standard cancels and replaces, US EAS 827:2015, Fresh and frozen whole fin fish Specification). This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 211, Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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