Baker’s yeast- Specification
This Uganda Standard specifies requirements, sampling and test methods for baker’s yeast. (This standard cancels and replaces, US 1902:2017, Baker’s yeast- Specification which is hereby withdrawn).
|Category||Food and agriculture|
Baking powder- Specification
Fermented (non-alcoholic) cereal beverages - Specification
Carbonated and non-carbonated soft drinks - Specification
Dressed poultry -Specification
Vegetable juice - Specification