Baking powder- Specification
This Uganda Standard specifies requirements, sampling and test methods for baking powder. (This standard cancels and replaces, US 571:2019, Baking powder- Specification which is hereby withdrawn).
|Category||Food and agriculture|
Baker’s yeast- Specification
Fermented (non-alcoholic) cereal beverages - Specification
Carbonated and non-carbonated soft drinks - Specification
Dressed poultry -Specification
Vegetable juice - Specification