Wheat grains Specification
This Uganda Standard specifies requirements, sampling and test methods for wheat grain of varieties (cultivars) grown from common wheat (Triticum aestivum L.) intended for human consumption. (This standard cancels and replaces US EAS 51:2013, Wheat grains Specification (2nd Edition), which has been technically revised). This standard was PUBLISHED on 2019-3-26.
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products |
ICS | 67.060 Cereals, pulses and derived products |
Language | English |
Edition | 3rd Edition |
Sales Rating |
Fortified wheat flour - Specification