Shea nut - Specification
This Uganda Standard specifies requirements, sampling and test methods for shea nut/kernel originating from fruits of the tree Vitellaria paradoxa cf Gaertn of the family Sapotaceae which is processed into fat/oil and other products destined for human use. This standard was published on 2016-06-28.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
| ICS | 67.200.10 Animal and vegetable fats and oils |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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