Plant protein-based yoghurt (vegetable curd) - Specification /Amd 1:2019
This Uganda Standard specifies requirements, sampling, and test methods for plant protein-based yoghurt obtained from protein isolates. This standard was published on 2017-06-20.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.040 Food products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Code of practice for hygiene in the food and drink manufacturing ..