Fresh carrot - Specification
This Uganda Standard specifies requirements, sampling and test methods for carrots of varieties (cultivars) grown from Daucus carota (L.) of Apiaceae family to be supplied fresh to the consumer. (This Uganda Standard cancels and replaces US 1617:2015, Fresh carrot - Specification which has been technically revised). This standard was PUBLISHED on 2017-6-20.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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