Fresh mango - Specification
This Uganda Standard specifies requirements, sampling and test methods for mango (Mangifera indica L.) from the family Anacardiaceae to be supplied fresh to the consumer. This standard does not apply to green preserving mango and mango for industrial processing. (This Uganda Standard cancels and replaces US 1611:2015, Fresh mango - Specification, which has been technically revised). This standard was PUBLISHED on 2017-6-20.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.080.10 Fruits and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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