Hard boiled sweets - Specification
This Uganda Standard specifies the requirements and the methods of sampling and test for hard-boiled sweets. (This standard cancels and replaces US 413:2002, Specification for hard boiled sugar confectionery which has been technically revised). This standard was PUBLISHED on 2015-12-15.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 11- Food and Agriculture-Sugar, edible starches and related confectionery products. |
| ICS | 67.180.10 Sugar and sugar products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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