Starches and derived products - Determination of chloride content - Potentiometric method
This standard specifies a potentiometric method for the determination of the chloride content of starches and derived products, except cationic starches and amyloids soluble when cold, the viscosity of these being too high to allow for correct stirring when titrating This standard was PUBLISHED on 2007-12-19.
Price | UGX 40,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.180.20 Starch and derived products |
Language | English |
Edition | 1st Edition |
Sales Rating |
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