Specification for powdered (icing) sugar
This standard applies to white powdered sugar intended for use in toppings, icings, and other sugar content bakery products. This standard was published on 2001-12-10.
Liquid glucose (glucose syrup) - Specification
Dextrose monohydrate (glucose powder) - Specification
Glucose syrup - Determination of dry matter - Refractive index me ..
Starch hydrolysis products - Determination of reducing power and ..
Starch - Determination of moisture content - Oven-drying method
Starches and derived products - Determination of chloride content ..
Food grade cassava starch - Specification
Native starch - Determination of starch content - Ewers polarimet ..
Specification for Toffee