Glucose syrup - Determination of dry matter - Refractive index method
This Uganda Standard specifies a refractive index method for determination of dry matter on an undiluted product, at a specified temperature calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose. THIS STANDARD WAS PUBLISHED ON 2015-12-15.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2- Food and agriculture Standards |
| ICS | 67.180.20 Starch and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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