US ISO 751:1998

Fruit and vegetable products - Determination of water-insoluble solids

UGX 20,000/=


Abstract

This Uganda Standard specifies a method for the determination of the content of water-insoluble solids in the edible parts of fruit and vegetable products. This standard was PUBLISHED on 2011-11-22.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee, UNBS/TC 2
ICS 67.080.01 Fruits, vegetables and derived products in general
Language English
Edition 1st Edition
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