Fruit and vegetable products - Determination of water-insoluble solids
This Uganda Standard specifies a method for the determination of the content of water-insoluble solids in the edible parts of fruit and vegetable products. This standard was PUBLISHED on 2011-11-22.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee, UNBS/TC 2 |
ICS | 67.080.01 Fruits, vegetables and derived products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |
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