Code of hygiene practice for oilseeds handling and milling
This code of practice lays down the requirements for handling, storage, milling of vegetable oil seeds, and subsequent handling of oil. This standard was published on 2006-11-14.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils|
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