Sorghum - Determination of tannin content
This Uganda Standard specifies a universal method for the determination of tannin content in sorghum grains. It is not specific for one single type of polyphenols. Its usefulness, meanwhile, is justified by the good negative correlation observed between the metabolizable energy of sorghum grain, measured using animal experiments on cocks, and the results obtained using this method. This standard was published on on 2001-07-31.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products|
|ICS||67.060 Cereals, pulses and derived products|