Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice
This Uganda Standard provides guidelines for the prevention and reduction of arsenic contamination in rice based on source directed measures and good agricultural practices. It also provides guidance on monitoring and risk communication. This standard was PUBLISHED on 2019-3-26.
| Price | UGX 10,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Sorghum grains - Specification
Sorghum - Determination of tannin content
Sorghum seed - Requirements for certification
Rough (Paddy) rice - Specification
Rice seed - Requirements for certification (1st Edition)
Rice - Determination of extraneous matter, broken kernels, defect ..
Milled rice Specification