Methods for microbiological examination of foods - Part 1: General procedures and techniques
This Uganda Standard on methods for microbiological examination of foods provides the general laboratory procedures and techniques for the microbiological examination of foods. This standard was published on on 2001-07-31.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and Agriculture Standards |
| ICS | 07.100.30 Food microbiology |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Methods for microbiological examination of foods - Part 5: Enumer ..