Code of practice for low-moisture foods
This Uganda Standard covers good manufacturing practices (GMPs) and good hygiene practices (GHPs) for the manufacturing of low-moisture foods for human consumption. This Code applies to, dried fruits and vegetables (e.g. desiccated coconut), cereal-based products (e.g. breakfast cereals), peanut and other nut butters, dry protein products (e.g. dried dairy products and soy protein), confections (e.g. chocolate and cocoa), snacks (e.g. spice-seasoned chips/crisps), tree nuts, seeds for consumption (e.g. sesame seeds and sesame seed paste), spices and dried aromatic herbs, and specialized lipid based nutritional products for the treatment of moderate and severely acute malnutrition. This standard was PUBLISHED on 2015-12-15.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.020 Processes in the food industry. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Code of practice for hygiene in the food and drink manufacturing ..
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