US CAC/RCP 75-2015

Code of practice for low-moisture foods

UGX 25,000/=


Abstract

This Uganda Standard covers good manufacturing practices (GMPs) and good hygiene practices (GHPs) for the manufacturing of low-moisture foods for human consumption. This Code applies to, dried fruits and vegetables (e.g. desiccated coconut), cereal-based products (e.g. breakfast cereals), peanut and other nut butters, dry protein products (e.g. dried dairy products and soy protein), confections (e.g. chocolate and cocoa), snacks (e.g. spice-seasoned chips/crisps), tree nuts, seeds for consumption (e.g. sesame seeds and sesame seed paste), spices and dried aromatic herbs, and specialized lipid based nutritional products for the treatment of moderate and severely acute malnutrition. This standard was PUBLISHED on 2015-12-15.

Price UGX 25,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards.
ICS 67.020 Processes in the food industry.
Language English
Edition 1st Edition
Sales Rating    

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