US EAS 1:2013

Wheat flour - Specification


Abstract

This Uganda Standard prescribes the requirements and methods of sampling and test for wheat flour (other than durum wheat flours) intended for human consumption. (This Uganda Standard is an adoption of EAS 1:2011, Wheat flour - Specification. This US cancels and replaces US 394:2002, Specification for wheat meal (ATTA), US 396:2002, Specification for whole wheat flour, US 397:2002, Specification for bread (wheat) flour, US 398:2002, Specification for biscuit (wheat) flour and US 399:2002, Specification for self-raising Wheat flour which have been technically revised and harmonized as East African Standards.

This Standard was withdrawn and replaced by :

  US EAS 1:2017