Baker's yeast- Specification
This Uganda Standard specifies requirements, sampling and test methods for baker`s yeast. (This standard cancels and replaces, US 1902:2017, Baker�s yeast- Specification which is hereby withdrawn). This standard was published on 2021-03-02
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture |
| ICS | 67.220.20 Food additives |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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