Palm stearin - Specification
This Uganda Standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). (This standard cancels and replaces US 636: 2006, Specification for edible palm stearin, which has been technically revised). This standard was PUBLISHED on 2020-06-16
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
| ICS | 67.200.10 Animal and vegetable fats and oils |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Standard specifications for edible palm kernel oil
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