Standard specifications for edible palm kernel oil
This Uganda Standard specifies the requirements and test methods for to edible oil derived from palm kernels. The standard does not apply to palm kernel oil subject to further processing in order to render it suitable for human consumption. This standard was published on 2000-07-31.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |