Determination of water Karl Fischer method (General method)
This Uganda Standard specifies methods suitable for the determination of free water or water of crystallization in most solid or liquid chemical products, both organic and inorganic. (This standard cancels and replaces US 315: 2001/EAS 215: 2001, Determination of water Karl Fischer method (General method) is being reissued]. This standard was PUBLISHED on 2019-3-26.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and Agriculture, Subcommittee SC 7, Food labelling and food hygiene |
| ICS | 71.040.40 Chemical analysis |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |