Processing and handling of salted fish and fish products - Code of practice
This Uganda Standard provides guidelines for processing and handling of salted fish and fish products intended for human consumption. (This standard will cancel and replace, upon publication of the Legal Notice, the first edition, US EAS 834:2015, Processing and handling of salted fish and fish products - Code of practice). This standard was published on 2022-12-13
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 211, Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |