Milk powders and cream powder - Specification
This Uganda Standard specifies requirements, sampling and test methods for milk powders and cream powder intended for direct human consumption or for further processing. (This standard cancels and replaces the second edition US EAS 49:2006, Dried whole milk and skimmed milk powder Specification, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.10 Milk and processed milk products |
| Language | English |
| Edition | 3rd Edition |
| Sales Rating |
Food grade saccharin Specification