Maize grains Specification
This Uganda Standard specifies requirements, sampling and test methods for maize grains of varieties grown from common maize grains, Zea mays indentata L. and/or Zea mays indurata L. or their hybrids intended for human consumption. (This standard cancels and replaces US EAS 2:2013, Maize grains Specification (2nd Edition), that has been technically revised). This standard was adopted on 2019-3-26.
|Category||Food and Agriculture Standards|