Code of practice for hygiene in the food and drink manufacturing industry
This Uganda Standard specifies the minimum requirements for factories and employees engaged in the manufacture, processing, packaging, storage, handling, treatment and delivery of foods intended for human consumption.
|Category||Food and Agriculture|
Labelling of pre-packaged foods - General requirements
Fruit juice drinks - Specification
Yoghurt - Specification
Tomato products - Specification - Part 1: Canned (preserved) toma ..
Chilli sauce - Specification
Fermented (non-alcoholic) cereal beverages - Specification