US EAS 95:2011

Sorghum flour - Specification


This Uganda Standard specifies requirements and methods of sampling and test for sorghum flour for human consumption. (This Uganda Standard is an adoption of the East African Standard EAS 95:2011). This US cancels and replaces US 342 2001, Specification for sorghum flour which has been technical revised and harmonized as an East African Standard.

This Standard was withdrawn and replaced by :

  US EAS 95:2017