Abstract

This Uganda Standard specifies requirements and methods of sampling and test for millet flour for human consumption which is obtained from pearl millet of the Senegalese varieties (cultivars) `souna` and `sanio` grown from Pennisetum glaucum (L.) R.Br., proso millet grown from Penicum maliaceum) and finger millet grown from Eleusine coracana (L.) Gaertner. (This Uganda Standard is an adoption of the East African Standard EAS 89:2011). This US cancels and replaces US 346 2001, Specification for finger millet flour which has been technical revised and harmonized as an East African Standard.