Processed cereal-based foods for infants and young children - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for processed cereal-based foods intended for feeding infants as a complementary food generally from the age of six months onwards, taking into account infants` individual nutritional requirements, and for feeding young children as part of a progressively diversified diet. (This Uganda Standard cancels and replaces US CODEX STAN 74:1981, Standard for processed cereal-based foods for infants and young children). This standard was PUBLISHED on 2013-12-17
Biscuits - Specification
Bread - Specification/ Corrigendum 1 2013-09-30
Food grain snacks - Specification
Pastry - Specification
Labelling of pre-packaged foods - General requirements
Nutrition labelling - Requirements
Claims on food - Requirements
Use of nutrition and health claims - Requirements
Honey - Specification (Second edition)/ Corrigendum 1 2012-11-29
Infant formula - Specification
Instant tea in solid form - Specification
Chocolate and chocolate products - Specification
Standard specification for jam (fruits preserves) and jellies/ Am ..
Peanut butter - Specification
Fortified food grade salt - Specification
Specifications for citrus marmalade
Standard specification for pasta
Liquid household hand dishwashing detergent Specification
Hair Shampoo - Part 1: Synthetic detergent-based - Specification
Skin care creams, lotions and gels - Specification
Standard specification for toothpaste
Vitamin and mineral food supplements - Requirements
Lipid food supplements - Requirements
Labelling of cosmetics - General requirements