Infant formula - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for human milk in meeting the normal nutritional requirements of infants. (This Uganda Standard cancels and replaces US CODEX STAN 72:1981, Standards for infant formula). This standard was PUBLISHED on 2013-12-17.
Biscuits - Specification
Bread - Specification/ Corrigendum 1 2013-09-30
Food grain snacks - Specification
Pastry - Specification
Processed cereal-based foods for infants and young children - Spe ..
Labelling of pre-packaged foods - General requirements
Nutrition labelling - Requirements
Claims on food - Requirements
Use of nutrition and health claims - Requirements
Honey - Specification (Second edition)/ Corrigendum 1 2012-11-29
Instant tea in solid form - Specification
Chocolate and chocolate products - Specification
Standard specification for jam (fruits preserves) and jellies/ Am ..
Peanut butter - Specification
Fortified food grade salt - Specification
Specifications for citrus marmalade
Standard specification for pasta
Liquid household hand dishwashing detergent Specification
Hair Shampoo - Part 1: Synthetic detergent-based - Specification
Skin care creams, lotions and gels - Specification
Standard specification for toothpaste
Vitamin and mineral food supplements - Requirements
Lipid food supplements - Requirements
Labelling of cosmetics - General requirements