Abstract

This Uganda Standard specifies the requirements sampling and test methods for edible natural casings fit for human consumption. Edible natural casings shall be derived from gazetted food animals in the EAC Partner States and presented as wet, dried and/or salted dried This standard does not cover the casing from cellulose and collagens. (This standard shall cancel and replace, US 1866:2020, Edible collagen sausage casings -Specification, which is hereby withdrawn,upon publication of a Legal Notice). This standard was Published on 2025-09-30