Cashew nut flour -Specification (1st Edition)
This Uganda Standard specifies requirements, sampling, and test methods for cashew nut flour derived from cashew nut kernels (Anacardium occidentale L.) intended for human consumption. This standard was Published on 2025-09-30
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Oilseeds, oils, fats and related products and processes, UNBS/TC 202 |
| ICS | |
| Language | en |
| Edition | 1st Edition |
| Sales Rating |