Natural orange extract -Specification (1st Edition)
This Uganda Standard specifies requirements, sampling, and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products. This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food additives and contaminants, UNBS/TC 207 |
| ICS | |
| Language | en |
| Edition | 1st Edition |
| Sales Rating |