Fruit and vegetable ketchup (1st Edition)
This Uganda Standard specifies requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2. This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fruits, vegetables, tubers and processed products , UNBS/TC 204 |
| ICS | |
| Language | en |
| Edition | 1st Edition |
| Sales Rating |