Abstract

This Uganda Standard specifies requirements, sampling, and test methods for fruit chips and crisps prepared by either deep frying or baking intended for direct human consumption. This standard does not apply to dried fruits or crisps that have been produced by drying methods other than those specified above for which other standards apply. (This standard shall cancel and replace, US 882:2021, Fruit chips and crisps -Specification, which is hereby withdrawn, upon publication of a Legal Notice). This standard was Published on 2025-09-30